Thursday, November 24, 2011

Best_Dessert_I_ever_made_Hand_Down_Thats_how_its_DONE_Cooking_with_KALT.jpg

White_Chocolate_&_Pistachio_Ice_Cream_Cake_with_Chocolate_Crust_Blackberry_Sauce_by_LEE_KALT.jpg

Fig_Ham_and_lime_cream_HMTV.jpg

Our_Place_Setting_KALT.jpg

Heirloom_tomatos_with_Pesto_Cream_Cooking_with_Kalt.jpg

Goat_Cheese_Torte_Cooking_with_KALT.jpg

Cutting_mint_to_Garnish_my_Concord_Grape_Ice_Cooking_with_KALT.jpg

Malinda_by_the_sea_HMTV.jpg

White_Chocolate_Pistachio_Ice_Cream_Cake_Cooking_with_KALT.jpg

8_Hour_slow_roasted_tomatos_with_Rosemary_&_Garlic_Cooking_with_KALT.jpg

White_Chocolate_&_Pistachio_Ice_Cream_Cake_Cooking_with_KALT.jpg

Apple_Cherry_Pecan_Pear_Veg_Herb_Stuffing_Cooking_with_KALT.jpg

Unwrapping_the_Turkey_from_Brine_pot_Cooking_with_KALT.jpg

setting_our_Table_Cooking_with_KALT.jpg

Unwrapping_the_Turkey_from_Brine_pot_Cooking_with_KALT.jpg

setting_our_Table_Cooking_with_KALT.jpg

Thursday, November 17, 2011